La Dimora Dei Cavalieri (English version)C.da Tataseppe, strada provinciale per Cancellara,Vaglio,
Contact: Tel. 340/3745730
Fax 0971/487907
Italian Website: www.dimoracavalieri.it
Your Subtitle text
Restaurant
 |
"The house offers its guests homemade, tradtional tastes: the organoleptic quality and authenticity of the meat is guaranteed. In fact, we feed our sheep and goats only fodder and grain grown on our farm. Our own ricotta and other cheeses are derived from the processing of sheep and goats milk in the traditional techniques of local shepherds and "can be appreciated by our guests for their taste and delicacy". Also, the pizza and pasta flour used is made in our grain mills, converted from old tradition. The wine that is served to our guests is the production of vagliese "Vine St. Paul." Of course, you can also taste the typical regional wines such as Aglianico del Vulture and Grottino of Roccanova. With the dessert, we insist you try the Muscat Acerenza. Lentils, chickpeas, potatoes and vegetables served to our guests are cultivated in the Land of Braida, which became famous for the discovery of the treasures of the Italian Princess. The sausage, however, is produced according to the traditional recipe vagliese, whose secret is the particular mix of ingredients and spices, which has been a favorable food for peoples during the harsher, winter climate. |
 |
Some of our menu selections include: "cozon" (calzone): rustico con ricotta e salsiccia "strasc'nar o sugo": pasta fatta in casa con ragù "lagh'n e cic'r": pasta fatta in casa con ceci "strasc'naricch e fasul": pasta fatta in casa con fagioli di Sarconi "lagh'n e miccul" "fagiolin acc' e patate" "coz'ncidd": ravioli con la ricotta della casa "rucc'l pe'la pomm'rora": focaccia con il pomodoro "strasc'nar e rape" "ain' o forn": agnello al forno con prezzemolo ed aglio "m'glitidd": involtini con interiora di agnello "suffritt": frittura di interiora di agnello "funghi cardoncelli con scamorza e salsiccia al forno" |
 |
Which roughly translates to: "cozon (calzone): traditional with sausage and ricotta "strasc'nar or sauce": home-made pasta with meat sauce "lagh'n and cic'r" home-made pasta with chickpeas "Fasula strasc'naricch and" home-made pasta with beans Sarconi "lagh'n and miccul" "beans and potatoes" "coz'ncidd": ravioli with ricotta home "rucc'l pe'la pomm'rora": focaccia with tomato "strasc'nar and rape" "ain 'o forn: lamb baked with parsley and garlic "m'glitidd" rolls with lamb vittles "Suffritti": fried lamb vittles "funghi cardoncelli with scamorza mushrooms and sausage in the oven" Some are only seasonaly available. Some are very traditional to only this area of Italy. |
 |
To see the original webpage, click here: http://www.dimoracavalieri.it/La_Dimora_dei_Cavalieri/Cosa_gustare.html
To see reviews on TripAdvisor, click here. |
